Marinated Bean Salad

• 1 (15 ounce) can English peas, drained
• 1 (11 ounce) can white shoepeg corn, drained
• 1 (15 ounce) can French style green beans, drained
• 1 (12 ounce) jar pimientos, chopped and drained
• 1 cup onion, sliced
• 1 cup celery, chopped
• 1 cup green pepper, diced
• 1 12 teaspoons salt
• 14 teaspoon black pepper
• 12 cup vegetable oil
• 12 cup water
• 1 cup vinegar
• 1 12 cups sugar

1. Combine canned and fresh vegetables in bowl.
2. Combine marinade ingredients and heat in microwave until sugar is dissolved.
3. Allow marinade to cool and pour over vegetables.
4. Refrigerate 24 hours.
5. Drain off marinade before serving.
6. You may variate this recipe to your taste.

english peas, white shoepeg corn, french style green beans, pimientos, onion, celery, green pepper, salt, black pepper, vegetable oil, water, vinegar, sugar

Taken from www.food.com/recipe/marinated-bean-salad-187927 (may not work)