Filet Mignon With Mushrooms and Madeira

• 3 tablespoons butter
• 2 tablespoons olive oil
• 12 ounces button mushrooms, thinly sliced
• 12 cup minced shallot (about 3)
• 4 garlic cloves, minced
• 1 tablespoon chopped fresh thyme
• 20 ounces filet mignon steaks (each about 3/4 inch thick)
• 12 cup madeira wine
• 1 12 cups canned beef broth
• 12 cup whipping cream

1. Melt 2 tablespoons butter with 1 tablespoon oil in heavy large skillet over medium heat.
2. Add mushrooms and saute until tender, about 10 minutes.
3. Add 1/4 cup shallots and half of garlic and saute until shallots are soft, about 3 minutes.
4. Stir in thyme; season with salt and pepper.
5. Transfer mushroom mixture to medium bowl.
6. Melt remaining 1 tablespoon butter with 1 tablespoon oil in same skillet over medium-high heat.
7. Sprinkle steaks with salt and pepper.
8. Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
9. Transfer steaks to plate.
10. Add remaining 1/4 cup shallots and garlic to same skillet; Saute 2 minutes.
11. Add Madeira and boil until reduced by half, about 3 minutes.
12. Add broth and boil until mixture is reduced to 2/3 cup, about 6 minutes.
13. Add cream and boil until sauce thickens slightly, about 2 minutes.
14. Stir in mushroom mixture.
15. Season sauce to taste with salt and pepper.
16. Return steaks to skillet and cook until heated through, about 1 minute.
17. Transfer to plates.
18. Spoon sauce over and serve.

butter, olive oil, button mushrooms, shallot, garlic, thyme, filet, madeira wine, beef broth, whipping cream

Taken from www.food.com/recipe/filet-mignon-with-mushrooms-and-madeira-201350 (may not work)