Asparagus With Lemon Sauce

• 1 lb asparagus
• 1 egg
• 14 teaspoon salt
• 18 cup sour cream
• 12 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon garlic, minced

1. Cut hard woody bottoms off of each asparagus spear.
2. Steam asparagus by placing it in microwave-safe dish with 1/4 cup of water; cover and microwave on high for 5-7 minutes.
3. For sauce, mix mayonnaise, egg, lemon juice, salt, garlic and sour cream in a small saucepan.
4. Cook over medium low heat, stirring constantly, until sauce thickens.
5. Do not boil.
6. Drizzle sauce over asparagus and serve immediately.

asparagus, egg, salt, sour cream, mayonnaise, lemon juice, garlic

Taken from www.food.com/recipe/asparagus-with-lemon-sauce-388997 (may not work)