Uptown Collards

• 7 lbs fresh collard greens
• 1 medium onion, quartered
• 1 cup water
• 1 cup chablis or 1 cup dry white wine
• 1 tablespoon sugar
• 1 tablespoon bacon drippings
• 1 small sweet red pepper, diced

1. Remove stems from collard greens.
2. Wash leaves thoroughly (the hardest step).
3. Cut leaves into 1-inch strips; set aside.
4. Put onion quarters in food processor; process until smooth.
5. Combine onion and next 4 ingredients in a large pot; bring to a boil.
6. Add collard greens and red pepper; cover and cook on medium for 45 minutes to 1 hour or until greens are tender.
7. Add additional water if necessary; season to taste with salt and pepper.

collard greens, onion, water, chablis, sugar, bacon, sweet red pepper

Taken from www.food.com/recipe/uptown-collards-80894 (may not work)