Smashed Chickpea and Pesto Sandwich

• 1 can (15 Oz. Size) Garbanzo Beans
• 1/4 cups Flat-leaf Parsley, Chopped
• 2 Tablespoons Pesto (store Bought Or Homemade)
• 2 Tablespoons Red Bell Pepper, Finely Chopped
• 1 Tablespoon Onion, finely chopped
• 1 whole Lime, Zest And Juice
• 1/2 whole Lemon, Juiced
• Salt And Pepper, to taste
• 8 slices Bread, To Serve

1. Drain and rinse the chickpeas.
2. Lay them out on a paper towel and pat dry.
3. Remove the papery skins if desired.
4. Transfer them to a bowl and smash with 2 forks.
5. Add the parsley, pesto, red pepper, onion, lime zest and lime juice.
6. Add salt and pepper to taste.
7. Serve on sandwich bread, or as a dip with veggies, tortilla chips, etc.

garbanzo beans, parsley, red bell pepper, onion, lime, lemon, salt, bread

Taken from tastykitchen.com/recipes/main-courses/smashed-chickpea-and-pesto-sandwich/ (may not work)