Fish Sausage Apples For Charaben

  1. Take 2 long, thin slices from the fish sausage.
  2. Cut the crabstick in half.
  3. Cut down each piece to the same width as the fish sausage slices.
  4. Wrap a fish sausage slice around a piece of crabstick.
  5. When the first slice is wrapped, add the second slice and continue wrapping.
  6. Cut into half.
  7. Secure with a leaf shaped pick, add black sesame seeds to represent the apple seeds, and they're done!
  8. I used them in a bento that appeared on a TV cooking show!

long one fish sausage, crab stick, sesame seeds, picks

Taken from cookpad.com/us/recipes/169543-fish-sausage-apples-for-charaben (may not work)

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