Homemade Sausage

• 6 lbs lean pork
• 3 lbs fatty pork
• 14 cup sage
• 2 tablespoons pepper
• 2 tablespoons salt
• 2 tablespoons cloves, ground
• 2 teaspoons McCormick's seasoning salt
• nutmeg, grated

1. Put pork through fine blade of meat grinder twice.
2. Put meat in mixing bowl; add remaining ingredients.
3. Knead well with hands to blend spices thoroughly.
4. Shape into 36 patties.
5. Fry at once or freeze.

lean pork, pork, sage, pepper, salt, salt, nutmeg

Taken from www.food.com/recipe/homemade-sausage-3861 (may not work)