Australian Gold

• 30 ml bundaberg rum (it's dark like Captain Morgan)
• 30 ml mango liqueur
• 30 ml Galliano

1. Build over ice in a 125ml cocktail glass and garnish with a small pineaple wedge if you wish.

bundaberg rum, mango, galliano

Taken from www.food.com/recipe/australian-gold-67009 (may not work)