North Carolina Chopped Barbecued Pork

• 6 lb. pork shoulder roast
• 2 tsp. salt
• 2 tsp. celery seed
• 1/4 tsp. ground cinnamon
• 3/4 cup cider vinegar
• 1 cup catsup
• 1 tsp. chili powder
• 1 tsp. ground nutmeg
• 1 tsp. sugar
• 2 cups water
• Worcestershire sauce

1. Brown roast in a small amount of fat and place in a Dutch oven.
2. Mix the next 9 ingredients in a saucepan and bring to a boil.
3. Pour over roast and cover.
4. Bake in a preheated 325F.
5. oven, 40 minutes to the pound, until done; baste occasionally with drippings.
6. Transfer roast to a chopping board.
7. Remove meat from the bone and chop into fairly fine pieces.
8. Season to taste with additional vinegar and hot sauce.

pork shoulder roast, salt, celery, ground cinnamon, cider vinegar, catsup, chili powder, ground nutmeg, sugar, water, worcestershire sauce

Taken from www.foodgeeks.com/recipes/3686 (may not work)