Shrimp Curry

• 1 lb shrimp, shelled
• 3 tablespoons butter
• 1 small onion
• 1 12 teaspoons curry powder
• 14 cup flour
• 12 teaspoon salt
• 1 cup milk
• 12 cup chicken broth
• 18 teaspoon ginger powder
• 1 teaspoon lemon juice
• 34 teaspoon sugar
• 3 cups cooked rice
• 12 cup salted peanuts
• 12 cup golden raisin

1. - chop the onion;.
2. - melt butter over medium heat.
3. - add onions and cook until tender.
4. - stir in curry powder and cook for about 1 minute.
5. - stir in flour, ginger, sugar and salt.
6. - gradually add in milk and chicken broth, simmer/stir until the sauce gets thicker.
7. - stir in shrimp and lemon juice and simmer until everything is heated.
8. - pour over the cooked rice and sprinkle the top with the peanuts and raisins.

shrimp, butter, onion, curry powder, flour, salt, milk, chicken broth, ginger powder, lemon juice, sugar, rice, peanuts, golden raisin

Taken from www.food.com/recipe/shrimp-curry-376828 (may not work)