Gingersnaps

• 1 (14 ounce) package gingerbread mix
• 14 cup hot water
• 2 tablespoons flour
• 2 tablespoons margarine, melted

1. Mix everything together.
2. Shape into small balls.
3. Place onto ungreased cookie sheet.
4. Bake at 375F for 10 minutes.
5. I have also added 1/2 cup of raisins.

gingerbread mix, water, flour, margarine

Taken from www.food.com/recipe/gingersnaps-27411 (may not work)