Carrot Cake With Hot Glaze

• 2 cups sugar
• 1 12 cups salad oil
• 2 cups carrots, grated
• 2 cups self-rising flour
• 2 cups pecan pieces
• 4 eggs
• 1 teaspoon ground cinnamon
• 1 dash salt
• 1 cup sugar
• juice of one orange

1. Cream 2 cups sugar and oil.
2. Add eggs one at a time.
3. Add carrots, flour and salt and stir.
4. Stir in nuts and bake in 8-inch tube pan for 1 hour and 15 minutes at 350F
5. Hot Glaze: Heat orange juice and 1 cup sugar.
6. Bring to a full boil.
7. Turned baked cake upside down on serving plate, Slowly spoon flilling over top and sides of cake.
8. Repeaat until all glaze has soaked in cake.

sugar, salad oil, carrots, flour, pecan, eggs, ground cinnamon, salt, sugar, orange

Taken from www.food.com/recipe/carrot-cake-with-hot-glaze-365801 (may not work)