Blackberry-Chocolate Frozen Yogurt
- 2 (16 ounce) cartons low-fat vanilla yogurt
- 2 12 cups blackberries (Driscolls brand is suggested)
- 12 cup light corn syrup
- 14 cup sugar
- 12 cup coarsely chopped semisweet chocolate (3 ounces)
- In a blender container or food processor bowl, combine half of the yogurt, 1/2 cup of the berries, half of the corn syrup and half of the sugar.
- Cover and blend or process until almost smooth.
- Pour mixture into ice cream freezer container.
- Repeat first step and pour into ice cream freezer container.
- Freeze mixture in an electric ice cream maker according to manufacturer's directions.
- Remove dasher from ice cream maker.
- Add remaining 1 1/2 cups berries and the chopped chocolate; stir to distribute.
- Ripen (see note).
- NOTE: To ripen frozen yogurt, after stirring in berries and chocolate, cover top of freezer can with waxed paper or foil.
- Plug hole in lid and replace lid.
- Pack outer freezer bucket with enough ice and rock salt to cover top of freezer can, using about 4 cups of ice and 1 cup rock salt.
- Ripen for about 4 hours.
vanilla yogurt, blackberries, light corn syrup, sugar, semisweet chocolate
Taken from www.food.com/recipe/blackberry-chocolate-frozen-yogurt-67105 (may not work)