Easy Chicken and Dumplings

• 6 boneless chicken thighs
• 2 (10 3/4 ounce) cans cream of celery soup
• salt & pepper
• 1 (12 ounce) package biscuit dough

1. In a large pot over high heat boil chicken in enough water to cover.
2. (15 to 20 minutes)
3. Drain all but 3 cups water from pot.
4. Allow chicken to cool, then pull into bite sized pieces & return to pot.
5. Reduce heat to medium & add soup, salt & pepper.
6. Pull dough into pieces and add to pot.
7. Simmer over medium heat for 8 minutes or until dough is cooked.
8. You can add veggies, but I like it without.
9. I usually transfer it to a crockpot to keep it warm.

chicken thighs, cream of celery soup, salt, biscuit dough

Taken from www.food.com/recipe/easy-chicken-and-dumplings-179694 (may not work)