Cheesy smoked sausage potato casserole

• 1 lb skinless smoked sausage sliced and halved
• 3 cup cubed cooked potatoes or ( I have used a 20 oz bag of frozen roasted red skin potatoes with sea salt and cracked black pepper from kroges)
• 1/2 cup diced white onion
• 1/2 cup diced green bell peppers
• 1 clove garlic minced
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 1/2 lb velveeta cheese cubed
• 2 tbsp sour cream
• 1/2 cup cheddar cheese shredded
• 2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 dash paprika
• 1 dash ground nutmeg
• 1 Topping
• 1 cup Shredded cheddar cheese
• 1 paprika
• 1 minced parsley

1. Fry sausage in a large skillet till browned add onion, green pepper, and garlic.
2. Cook till vegetables are soft then mix in potatoes.
3. In a sauce pan over med low heat stir the next 10 ingredients together and cook and stir till melted and whisk till smooth.
4. Pre heat oven to 350 and spray a 13 * 9 inch dish lightly with cooking oil.
5. Add the sausage potato mix and pour cheese sauce on and sprinkle with cheese, paprika and parsley and bake for 30 minutes

sausage, potatoes, white onion, green bell peppers, garlic, butter, flour, velveeta cheese, sour cream, cheddar cheese, milk, salt, black pepper, paprika, ground nutmeg, topping, cheddar cheese, paprika, parsley

Taken from cookpad.com/us/recipes/341586-cheesy-smoked-sausage-potato-casserole (may not work)