Red Velvet Cookie Balls

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 36 Golden Chocolate Creme OREO Cookies, finely crushed
• 1/2 tsp. red food coloring
• 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
• 2 Tbsp. red sprinkles

1. Mix cream cheese, cookie crumbs and food coloring until blended.
2. Shape into 48 (1-inch) balls.
3. Freeze 10 min.
4. Dip in melted chocolate; place on waxed paper-covered baking sheet.
5. Top with sprinkles.
6. Refrigerate 1 hour or until firm.

philadelphia cream cheese, chocolate creme, red food coloring, chocolate, red sprinkles

Taken from www.kraftrecipes.com/recipes/red-velvet-cookie-balls-129778.aspx (may not work)