Calamari Imbottiti

• 8 small squid
• 1 small onion, chopped
• 2 tablespoons raisins
• 1 12 cups breadcrumbs
• 1 teaspoon minced parsley
• 2 tablespoons grated parmesan cheese
• salt and pepper
• 1 egg, well beaten
• 1 (8 ounce) can whole tomatoes, sliced thick
• 4 tablespoons olive oil
• 1 garlic clove

1. Have fish dealer clean squid thoroughly, removing eyes, outside skin and intestines.Cut off heads and tentacles.
2. Wash well, and drain.
3. Combine remaining ingredients and fill the cavity in each squid with stuffing.
4. Sew squid closed or fasten with toothpicks.
5. Place in baking dish or pan and cover with the following sauce: 1 can tomatoes, 4 tablespoon olive oil, 1 clove garlic.
6. Brown garlic in oil, mash tomatoes with fork and add.
7. Simmer for 10 minutes.
8. Pour over squid and bake in hot oven 400 degree for 35 minutes, or until tender.
9. Serve whole with sauce.

squid, onion, raisins, breadcrumbs, parsley, parmesan cheese, salt, egg, tomatoes, olive oil, garlic

Taken from www.food.com/recipe/calamari-imbottiti-430339 (may not work)