Butterscotch Icing

• 1 cup brown sugar, packed
• 3 tbsp. crisco
• 2 tbsp. butter
• 1/4 cup milk
• 1 cup confectioners' sugar

1. Combine brown sugar, Crisco and butter in saucepan.
2. Bring to a boil over low heat, stirring constantly.
3. Add milk and boil slowly for 3 minutes.
4. Set it aside to cool to lukewarm.
5. Add powdered sugar and beat until thick.

brown sugar, crisco, butter, milk, sugar

Taken from www.foodgeeks.com/recipes/944 (may not work)