Spicy Southern Barbecued Chicken

• 5 tablespoons tomato paste (3 ozs)
• 1 teaspoon ketchup
• 2 teaspoons honey
• 1 teaspoon molasses
• 1 teaspoon Worcestershire sauce
• 4 teaspoons vinegar, white
• 34 teaspoon cayenne pepper
• 18 teaspoon black pepper
• 14 teaspoon onion powder
• 2 garlic cloves, minced
• 18 teaspoon gingerroot, grated
• 1 12 lbs skinless chicken pieces (breasts, drumsticks)

1. Combine all ingredients except chicken in a saucepan.
2. Simmer for 15 minutes.
3. Wash chicken and pat dry.
4. Place chicken on a large platter.
5. Brush chicken with 1/2 of sauce mixture.
6. Cover with plastic wrap and marinate in refrigerator for 1 hour.
7. Place chicken on a baking sheet lined with aluminum foil and broil for 10 minutes on each side to seal in juices.
8. Turn oven down to 350 F and add the remaining sauce to the chicken.
9. Cover the chicken with aluminum foil and continue baking for 30 minutes.

tomato paste, ketchup, honey, molasses, worcestershire sauce, vinegar, cayenne pepper, black pepper, onion powder, garlic, gingerroot, chicken

Taken from www.food.com/recipe/spicy-southern-barbecued-chicken-313520 (may not work)