Aunt Mamie's Goulash Cake Recipe

• 2 x Large eggs, well beaten
• 1 1/2 c. Sugar
• 1/2 c. Vegetable shortening
• 1/4 tsp Salt
• 2/3 c. Lowfat milk
• 2 tsp (heaping) baking pwdr
• 1 1/2 c. Flour
• 1 tsp Vanilla
• 1/2 c. Light brown sugar
• 1/2 c. Granulated sugar
• 1/4 c. Butter
• 1 Tbsp. (heaping) flour

1. Preheat oven to 350F.
2. Grease and flour an 8" x 8" or possibly 9" x 9" baking pan, or possibly casserole.
3. Thoroughly mix all ingredients.
4. Pour into prepared pan and bake for approximately 25-30 min.
5. Immediately cover with Icing (directions follow) and place under broiler for approximately 5 min.
6. Watch closely so topping does not scorch.
7. Remove from oven and allow to cold.
8. Serve hot with ice cream or possibly whipped cream, if preferred.
9. Goulash Icing: Using a pastry cutter (or possibly food processor) thoroughly mix icing ingredients.
10. Spread over the top of the warm cake.
11. Place under the broiler for approximately 5 min.

eggs, sugar, vegetable shortening, salt, milk, baking pwdr, flour, vanilla, light brown sugar, sugar, butter, flour

Taken from cookeatshare.com/recipes/aunt-mamie-s-goulash-cake-71948 (may not work)