Pickled Red Onions

• 2-1/4 qt. red wine vinegar
• 3 cups red wine
• 3 cups KRAFT FREE Raspberry Vinaigrette Fat Free Dressing
• 3 cups sugar
• 1 Tbsp. celery seed
• 6 each bay leaves
• 3 each red onions, cut lengthwise in half, then crosswise into thin slices

1. Combine all ingredients except onions in sauce pot.
2. Bring just to simmer on medium heat.
3. Remove from heat.
4. Strain through a fine-mesh sieve.
5. Discard strained pieces.
6. Pour strained liquid over onions in non-reactive bowl; cover with plastic wrap.
7. Cool completely, then firmly press wrap onto surface of onions; refrigerate overnight.

red wine vinegar, red wine, dressing, sugar, celery, bay leaves, red onions

Taken from www.kraftrecipes.com/recipes/pickled-red-onions-145873.aspx (may not work)