Grilled Pork Tenderloin with Corn-Pepper Relish

• 3 oz. pork tenderloin
• 2 Tbsp. KRAFT Fat Free Italian Dressing
• 1/4 cup black beans, drained, rinsed
• 1/4 cup whole kernel corn, drained
• 1/4 medium red pepper, seeded, chopped
• 3/4 cup mashed potatoes
• 2 chewy fruit-filled cookies

1. Place pork on greased grill over hot coals.
2. Grill until cooked through, turning every few minutes and brushing with 1 Tbsp.
3. of the dressing.
4. Cut into 1/2-inch slices.
5. Mix beans, corn, red pepper and remaining 1 Tbsp.
6. of dressing.
7. Prepare mashed potatoes according to package directions.
8. Serve with pork and mashed potatoes.
9. Enjoy 2 NEWTONS Fruit Chewy Cookies for dessert.

pork tenderloin, italian dressing, black beans, whole kernel corn, red pepper, potatoes, cookies

Taken from www.kraftrecipes.com/recipes/grilled-pork-tenderloin-corn-pepper-relish-64697.aspx (may not work)