Quinoa Blueberry Pancakes

• 2 12 cups quinoa, cooked
• 1 cup milk
• 4 eggs
• 3 teaspoons baking soda
• 14 teaspoon sea salt
• 1 tablespoon honey
• 2 tablespoons grapeseed oil
• 1 12 cups blueberries

1. In a blender combine: quinoa, honey, oil, eggs and milk blend till smooth.
2. Add in salt, baking powder and blend for a few more seconds.
3. Heat a griddle or pan with cooking spray.
4. Pour 1/4 cup of batter on to hot griddle or pan.
5. Sprinkle blueberries of the top and cook for a few minutes.
6. Flip and finish both sides until golden brown.

quinoa, milk, eggs, baking soda, salt, honey, grapeseed oil, blueberries

Taken from www.food.com/recipe/quinoa-blueberry-pancakes-515790 (may not work)