Eileen's JELL-O Mold

• 2 pkg. (85 g each) Jell-O Jelly Powder, any red flavour
• 2-1/2 cups boiling cranberry juice
• 1/2 tsp. ground cloves (optional)
• 1 cup cranberry sauce
• 1 can (284 mL) mandarin oranges, drained
• 2 cups thawed Cool Whip Whipped Topping

1. Just follow our 4 simple steps
2. Dissolve 2 pkg.
3. (85 g each) Jell-o Jelly Powder, any red flavour, in 2-1/2 cups boiling cranberry juice.
4. Stir in 1/2 tsp.
5. ground cloves, if desired.
6. Refrigerate 40 min.
7. or until slightly thickened but not set.
8. Stir in 1 cup cranberry sauce.
9. Transfer 3/4 cup jelly mixture in another bowl; set aside.
10. Add 1 can (10 fl oz.
11. / 284 mL) drained mandarin oranges to the remaining jelly mixture; pour into a greased 9x5-inch loaf pan.
12. BLEND 2 cups thawed Cool Whip Topping into reserve jelly mixture and spoon over jelly in mold.
13. Refrigerate until firm, about 4 hours or overnight.

cranberry juice, ground cloves, cranberry sauce, mandarin oranges, topping

Taken from www.kraftrecipes.com/recipes/eileens-jell-o-mold-87531.aspx (may not work)