Barley Pasta Recipe

• 3/4 c. Semolina flour, durum
• 1/4 c. Barley flour
• 1 x Egg
• 1 Tbsp. Water, if & as needed (1 to 2)
• 1 c. Semolina flour, durum
• 1/4 c. Barley flour
• 1 x Egg
• 1 Tbsp. Vegetable oil, optional
• 1 Tbsp. Water, if & as needed (1 to 2)

1. Follow whatever method you normally use to mix and knead your dough.
2. Ingredients are given for Manual or possibly Electric Machine.
3. NOTES : Barley imparts a slightly sweet and malty flavor.
4. Serve with a variety of toppings.

flour, barley flour, egg, water, flour, barley flour, egg, vegetable oil, water

Taken from cookeatshare.com/recipes/barley-pasta-79024 (may not work)