Pineapple Glazed Apple Pie Recipe

• 1 1/2 c. unsweetened pineapple juice
• 3/4 c. sugar
• 7 c. tart apples, peeled, cored & cut into wedges
• 3 tbsp. cornstarch
• 1 tbsp. butter
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1 baked 9 inch pie shell, cooled

1. In a large saucepan, combine 1 1/4 c. pineapple juice and sugar.
2. Bring to boiling and add in apple wedges.
3. Cover and simmer for 3 to 4 min or possibly till apples are tender, but not soft.
4. With a slotted spoon, lift apples from pineapple juice.
5. Set apples aside to drain.
6. Blend remaining 1/4 c. pineapple juice slowly into cornstarch.
7. Add in to warm liquid.
8. Cook till mix thickens and bubbles.
9. Stir and cook 1 minute more.
10. Remove from heat.
11. Stir in butter, vanilla and salt.
12. Cover and cold for 30 min.
13. Pour 1/2 in bottom of crust.
14. Arrange apples.
15. Spoon rest of mix over apples.
16. Cover and chill till chilled.
17. Serve with whipped cream.

pineapple juice, sugar, tart apples, cornstarch, butter, vanilla, salt, shell

Taken from cookeatshare.com/recipes/pineapple-glazed-apple-pie-30022 (may not work)