Apple Glazed Pork Chops Ii Recipe

• 1 x 14"x 20" Large Reynolds Oven Bag
• 1 Tbsp. Flour
• 1 env onion soup mix
• 1/3 c. Water
• 4 x 1/2" thick pork center loin chops
• 1 can (21 0z) apple pie filling

1. Preheat oven to 350.
2. Shake flour in oven bag; place in 9x13inch baking dish.
3. Add in soup mixand water to bag; squeeze bagto blend in flour.
4. add in pork chops and pie filling to the bag.
5. turn bag to coat the pork chopswith sauce.
6. Arrange pork chops in single layerin bag.
7. Close bag with nylon tie; cut 6 1/2 inch slits in top of bag.
8. Bake 35 min or possibly till pork chops are tender.
9. to serve, stir sauce and spoon over pork chops.

flour, onion soup, water, loin chops, apple pie filling

Taken from cookeatshare.com/recipes/apple-glazed-pork-chops-ii-67120 (may not work)