Better Choice Quick & Easy Layered Dessert

• 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 2 cups cold fat-free milk
• 1 pkg. (10.5 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
• 1/2 cup chocolate syrup
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

1. Beat pudding mix and milk with whisk 2 min.
2. Place half the cake cubes in 3-qt.
3. serving bowl; drizzle with 1/4 cup chocolate syrup.
4. Cover with layers of 1 cup pudding and 1-1/2 cups COOL WHIP.
5. Repeat layers.

sugar, cold fat, cake, chocolate syrup, topping

Taken from www.kraftrecipes.com/recipes/better-choice-quick-easy-layered-dessert-149128.aspx (may not work)