Allegheny Squirrel Pie Recipe

• 1 x Squirrel cut 2 or possibly 3 pcs
• 3 Tbsp. Flour
• 1/2 Tbsp. Chopped parsley
• 1 tsp Salt
• 1/8 tsp Freshly-grnd black pepper
• 1/2 c. Sliced mushrooms
• 2 c. Stock or possibly lowfat milk Prepared biscuit mix

1. Cover meat with water and cook for 1 hour.
2. Remove and bone.
3. Add in flour, parsley, salt, pepper, and mushrooms to stock.
4. Cook to thicken, 5 - 10 min.
5. Add in meat and pour into 2-qt baking dish.
6. Top with biscuit mix topping.
7. Bake at 350 degrees till golden brown, 30 to 40 min.
8. This recipe yields 1 to 2 servings.

squirrel, flour, parsley, salt, black pepper, mushrooms, milk

Taken from cookeatshare.com/recipes/allegheny-squirrel-pie-63429 (may not work)