Lemon Glazed Ginger Cookies (Gluten-Free Recipe)

• 1 cup Gluten-Free Flour Blend (see below)
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup firmly packed brown sugar
• 1/4 cup Land O Lakes Butter, softened
• 1 Land O Lakes Egg
• Sugar
• 1 cup powdered sugar
• 4 to 5 teaspoons lemon juice

1. Combine gluten-free flour blend, ginger, baking soda, cinnamon and salt in bowl; set aside.
2. Combine brown sugar and butter in another bowl; beat at medium speed until creamy.
3. Add egg; continue beating until smooth.
4. Add gluten-free flour blend mixture; beat at low speed until well mixed.
5. Cover; refrigerate 1 hour or until chilled.
6. Heat oven to 350 degrees F.
7. Shape dough into 1-inch balls; roll in sugar.
8. Place 2 inches apart onto parchment paper-lined cookie sheets.
9. Bake 8-9 minutes or until just golden brown around edges.
10. Cool on cookie sheets 1 minute; remove to cooling rack.
11. Cool completely.
12. Combine powdered sugar and enough lemon juice for desired glazing consistency in bowl.
13. Drizzle glaze over cooled cookies.

flour, ground ginger, baking soda, ground cinnamon, salt, brown sugar, butter, egg, sugar, powdered sugar, lemon juice

Taken from www.landolakes.com/recipe/1830/lemon-glazed-ginger-cookies-gluten-free-recipe (may not work)