Rosemary Greyhound
- 1 cup sugar
- 4 tablespoons fresh rosemary leaves
- 6 ounces ruby red grapefruit juice
- 2 ounces vodka
- 2 slices ruby red grapefruit, for garnish
- For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat.
- Cook, stirring occasionally, until the sugar has dissolved.
- Remove from the heat and let the rosemary infuse for 20 minutes.
- Strain the syrup into a container, discarding the rosemary.
- Let cool to room temperature.
- For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice.
- Shake well to mix.
- Serve on the rocks, garnished with a grapefruit slice.
sugar, rosemary, vodka, red grapefruit
Taken from www.foodnetwork.com/recipes/rosemary-greyhound.html (may not work)