Rosemary Greyhound

• 1 cup sugar
• 4 tablespoons fresh rosemary leaves
• 6 ounces ruby red grapefruit juice
• 2 ounces vodka
• 2 slices ruby red grapefruit, for garnish

1. For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat.
2. Cook, stirring occasionally, until the sugar has dissolved.
3. Remove from the heat and let the rosemary infuse for 20 minutes.
4. Strain the syrup into a container, discarding the rosemary.
5. Let cool to room temperature.
6. For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice.
7. Shake well to mix.
8. Serve on the rocks, garnished with a grapefruit slice.

sugar, rosemary, vodka, red grapefruit

Taken from www.foodnetwork.com/recipes/rosemary-greyhound.html (may not work)