Bruschetta

• 8 slice Italian bread, or bun
• 200 grams parmesan cheese
• 1 bunch basil
• 3 red tomatoes
• 1 clove garlic
• 3 tbsp olive oil

1. water bread with olive oil
2. peel garlic and rub it on bread.
3. chop tomatoes and put on top of bread.
4. coarseley grate parmesan cheese and put on top of bread.
5. water with more olive oil.
6. bake for 10 minutes, or until bread is golden and cheese melted.
7. only after removing from the oven, add basil.
8. Don`t forget!

italian bread, parmesan cheese, basil, red tomatoes, clove garlic, olive oil

Taken from cookpad.com/us/recipes/338792-bruschetta (may not work)