Pesto Potato Salad With Green Beans

• 4 lbs dutch yellow potatoes, halved lengthwise (1 inch diameter)
• 1 lb green beans, trimmed,cut into 1 inch pieces
• 1 cup purchased pesto sauce (or use my Pesto)
• 14 cup chopped green onion
• 4 tablespoons white balsamic vinegar

1. Cook potatoes in large pot of boiling salted water until just tender; about 10 minutes.
2. Add beans; cook 4 minutes longer.
3. Drain well.
4. Transfer vegetables to a large bowl and cool 10 minutes.
5. Mix in pesto and green onions, tossing to coat.
6. Cool completely.
7. (Can be made 2 hours head.
8. Cover; let stand at room temperature.
9. ).
10. Just before serving, mix in vinegar and season to taste with salt and freshly ground pepper.

potatoes, green beans, pesto sauce, green onion, white balsamic vinegar

Taken from www.food.com/recipe/pesto-potato-salad-with-green-beans-94888 (may not work)