Crockpot Chicken Stew - Crockpot Apricot Chicken

• 425 ml. apricot nectar/juice
• 1-1/2 kg. whole chicken, cut into 8 pieces
• 1-1/2 kg. chicken pieces (whole thighs are best)
• 35 gram packet dried French Onion Soup
• seasoned flour for coating chicken
• carrots, peeled and cut up
• potatoes, peeled and cut up

1. Roll chicken pieces in flour until well coated and place into crock-pot.
2. Cut up carrots and potatoes and add to chicken.
3. Heat together apricot nectar/juice and dried soup until thickened.
4. Pour over chicken pieces.
5. Turn on crock-pot to high and bring casserole to the boil.
6. Turn crock-pot setting down to low and cook for 3 to 4 hours.

chicken, chicken, onion, flour, carrots, potatoes

Taken from online-cookbook.com/goto/cook/rpage/000CDE (may not work)