Easy Celebration Pretzel Sticks

• 28 pretzel rods
• 1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate, melted
• multi-colored sprinkles

1. Dip pretzels halfway into chocolate; scrape off excess.
2. Coat lightly with sprinkles; place on waxed paper-covered tray.
3. Refrigerate until chocolate is firm.

rods, s, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/easy-celebration-pretzel-sticks-95286.aspx (may not work)