Wings

• 36 fresh chicken drummettes
• 25 ounces ketchup
• 2 ounces cayenne pepper
• 2 ounces garlic
• 2 ounces Cajun seasoning
• 2 cups balsamic vinegar
• 10 ounces soy sauce
• 10 ounces Worcestershire sauce
• 2 ounces white pepper

1. Preheat the grill.
2. Mix all of the ingredients in a large bowl, except for the chicken.
3. Grill the wings until they are cooked through.
4. Dip in sauce and serve
5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
6. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken, ketchup, cayenne pepper, garlic, cajun seasoning, balsamic vinegar, soy sauce, worcestershire sauce, white pepper

Taken from www.foodnetwork.com/recipes/bobby-flay/wings-recipe.html (may not work)