Italian Sausage & Broccoli Manicotti

• 1 packages Manicotti Shells
• 16 oz Small curd cottage cheese
• 10 oz Frozen chopped broccoli thawed & drained
• 6 oz Shredded Mozzarella
• 1/2 cup Shredded Parmesan
• 1 Egg
• 1 tsp Dried Parsley
• 1/2 tsp Onion Powder
• 1/4 tsp Garlic Powder
• 1 dash Pepper
• 1 Mild Italian Ground Sausage
• 3 1/2 cup Spaghetti Sauce
• 1 Garlic Clove minced
• 1 dash Italian Seasoning

1. Cook manicotti as directed on its packaging.
2. In a large bowl combine cottage cheese, broccoli, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion & garlic powder and pepper.
3. Cook the garlic & Italian sausage in a large skillet on medium heat then drain grease.
4. Add spaghetti sauce & Italian seasoning to the pan.
5. Heat until warmed.
6. Spread 1 cup of meat mixture in a greased 13 x 9 x 2 in baking dish.
7. Drain manicotti.
8. Stuff each with the broccoli cheese mixture.
9. Place over the sauce in baking dish.
10. Top with the rest of the sauce & spread evenly.
11. Sprinkle all the remaining cheese over the top evenly.
12. Bake uncovered at 350 for 35-40 minutes or until heated through.

manicotti shells, cheese, broccoli, mozzarella, parmesan, egg, parsley, onion, garlic, pepper, italian ground sausage, spaghetti sauce, garlic, italian seasoning

Taken from cookpad.com/us/recipes/347131-italian-sausage-broccoli-manicotti (may not work)