Azie's Picadillo

• 1 1/2 lb Ground Beef
• 2 medium Potatoes
• 1/2 medium Onion
• 3 clove Garlic
• 1/4 cup Cilantro or Culantro
• 1 envelope Sazon
• 2 tsp Adobo
• 1 dash Black Pepper
• 1 dash Garlic powder
• 1 dash Onion Powder
• 1 can Tomato Sauce
• 8 each Spanish Olives
• 1/2 cup Water

1. Saute onion, garlic and half of the cilantro/culantro
2. Add ground beef and season with adobo, black pepper, garlic powder, and onion powder
3. Wash and peel potatoes, chop into small pieces
4. Add potatoes and olives to browned meat
5. Season with sazon packet and can of tomato sauce
6. Add water and cover, simmer on low for 20 minutes
7. Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!

ground beef, potatoes, onion, clove garlic, cilantro, sazon, black pepper, garlic, onion powder, tomato sauce, spanish olives, water

Taken from cookpad.com/us/recipes/357984-azies-picadillo (may not work)