Peach, Brie & Rosemary Tartlets

• 1 whole Sheet Puff Pastry, Thawed According To Package Directions
• 4 ounces, weight Brie, Rind Removed
• 2 whole Large Peaches, Sliced 1/4-inch Thick
• 1/4 cups Rosemary Sprigs

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Lay puff pastry flat on prepared baking sheet and cut into 9 rectangles.
3. Using your fingers, fold puff pastry up slightly along the edges to make a rim.
4. Thinly slice brie and lay slices evenly across puff pastry rectangles.
5. Top with sliced peaches and a sprig of rosemary.
6. Bake about 20 minutes until pastry corners are puffed and golden brown.
7. Let cool about 10 minutes and serve.

pastry, weight, peaches, rosemary

Taken from tastykitchen.com/recipes/appetizers-and-snacks/peach-brie-rosemary-tartlets/ (may not work)