Orange Chicken

• 31 14 lbs chicken chunks, battered
• 2 23 tablespoons cooking spray
• 3 12 cups onions, chopped
• 1 gallon orange juice
• 1 12 cups flour
• 1 cup sugar
• 2 23 tablespoons salt
• 2 23 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon ground rosemary
• 18 teaspoon garlic powder

1. 1.
2. Stir-cook onions in lightly sprayed steam-jacketed kettle or stockpot 3 minutes or until tender, stirring constantly.
3. 2.
4. Combine orange juice, flour, sugar, salt, paprika, pepper, rosemary, and garlic powder; mix well.
5. Add onions; stir to blend.
6. 3.
7. Stir chicken gently into thickened sauce.
8. Cover; reduce heat; simmer 2 minutes.
9. 4.
10. Pour chicken and sauce into ungreased steam table pans.

chicken, cooking spray, onions, orange juice, flour, sugar, salt, paprika, black pepper, ground rosemary, garlic

Taken from www.food.com/recipe/orange-chicken-407441 (may not work)