Smoked Salmon Rolls

• 1 Tablespoon Neufchatel Cheese
• 1 Tablespoon Lowfat Sour Cream
• 1 teaspoon Lemon Juice
• 1 dash Pepper
• 1 whole Scallion, Minced
• 1 teaspoon Capers, Rinsed, Minced Fine
• 1 teaspoon Minced Fresh Chives
• 9 whole Slices Smoked Salmon, Halved Into 18 Long Slices
• 18 whole Small, Lettuce Leaves Of Choice

1. Mix together all ingredients except smoked salmon and lettuce leaves.
2. Combine well and set aside.
3. Spread 1 teaspoon of mixture over each salmon slice.
4. Starting at one end, roll salmon over filling.
5. Garnish with lettuce leaf.
6. Adapted from The Best Of Americas Taste Kitchen cookbook.

neufchatel cheese, sour cream, lemon juice, pepper, scallion, capers, fresh chives, salmon, choice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smoked-salmon-rolls/ (may not work)