Peanut Butter Pie IV

• 8 ounces cream cheese
• 1 cup crunchy peanut butter
• 16 ounces whipped topping
• 1 12 cups powdered sugar, Sifted
• 2 9-inch graham cracker crusts
• chocolate shavings

1. Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy.
2. Gradually add whipped topping and powdered sugar, and continue beating until smooth.
3. Spoon filling into prepared crusts.
4. Cover and freeze at least 8 hours.
5. Garnish, if desired.

cream cheese, crunchy peanut butter, topping, powdered sugar, graham cracker crusts, chocolate shavings

Taken from www.food.com/recipe/peanut-butter-pie-iv-7308 (may not work)