Sauerbraten Meatballs

• 3 cups meatballs cooked
• 1 tablespoon brown sugar
• 1 teaspoon beef stock
• 1/4 teaspoon cloves, ground
• 18 teaspoon black pepper
• 1 each bay leaves
• 1/4 cup vinegar
• 13 cup raisins, seedless optional
• 6 each ginger snap cookies

1. Combine the cooked meatballs and the remaining ingredients in a large skillet.
2. Heat to boiling, stirring occasionally, then reduce the heat.
3. Cover and simmer about 20 minutes, stirring occasionally.
4. Remove the bay leaf and serve over mashed potatoes.

meatballs cooked, brown sugar, beef stock, black pepper, bay leaves, vinegar, raisins, ginger snap cookies

Taken from recipeland.com/recipe/v/sauerbraten-meatballs-45423 (may not work)