Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

• 180 grams Domestic (Japanese) strong bread flour
• 20 grams Plain cake flour
• 5 grams Matcha
• 20 grams Sugar
• 3 grams Salt
• 3 grams Dried yeast
• 20 grams Unsalted butter
• 80 grams Milk
• 44 grams Water
• 100 grams Cream cheese
• 100 grams Kanoko mame Dainagon (adzuki bean confectionery)

1. Soften the cream cheese and mix with the Dainagon beans.
2. Divide into 8 portions and shape into balls (1 ball = 25 g).
3. Mix the ingredients except the ingredients and the butter, then knead.
4. Add butter and continue to knead.
5. Leave to proof.
6. Divide into 8 portions and let rest for 20 minutes.
7. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly.
8. Leave to proof.
9. Bake an the oven preheated to 320F/170C for about 15 minutes.
10. I baked them in individual cups.

bread flour, cake flour, matcha, sugar, salt, yeast, butter, milk, water, cream cheese, dainagon

Taken from cookpad.com/us/recipes/146322-green-tea-buns-with-cream-cheese-and-dainagon-adzuki-beans (may not work)