Scorpion Bars Spicy Guacamole

• 4 small ripe avocados, pitted and peeled
• 2 tablespoons cilantro, chopped
• 1 teaspoon Sriracha hot sauce
• kosher salt, to taste
• 1 tablespoon Scorpion Mexican Spice
• 2 tablespoons red onion, diced
• 1 lime, juiced
• 1 lemon, juiced
• 2 Roma plum tomatoes, diced
• 1/2 red onion
• 1 whole red jalapeno
• 2 teaspoons raw turbinado sugar

1. Preheat oven to 325F.
2. Place the onion half and the jalapeno pepper in a small shallow baking dish.
3. Drizzle with olive oil and two tablespoons of water.
4. Sprinkle with a pinch of sugar and a pinch of salt and slow-roast for 2 hours, until soft.
5. Combine all ingredients and gently mash together.
6. Serve with tortilla chips.

avocados, cilantro, hot sauce, kosher salt, scorpion, red onion, lime, lemon, tomatoes, red onion, red jalapeno, turbinado sugar

Taken from www.foodrepublic.com/recipes/scorpion-bars-spicy-guacamole-recipe/ (may not work)