Skillet Ratatouille

• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 1 eggplant, cut into 1-inch cubes
• 2 yellow squash, cut lengthwise in half, then sliced crosswise
• 2 green peppers, chopped
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 cloves garlic, minced
• 3 tomatoes, chopped
• 1/2 cup chopped fresh basil
• 2/3 cup KRAFT Grated Parmesan Cheese

1. Heat 2 Tbsp.
2. dressing in large skillet on medium-high heat.
3. Add eggplant; cook and stir 5 min.
4. or until tender and lightly browned.
5. Spoon to edge of skillet.
6. Add remaining dressing, squash, peppers and onions to center of skillet; cook and stir 6 min.
7. or until crisp-tender, adding garlic and stirring in eggplant for the last minute.
8. Stir in tomatoes; cook and stir 1 min.
9. Cover; simmer on medium-low heat 10 to 15 min.
10. or until tomatoes are softened and vegetables are tender, stirring occasionally.
11. Stir in basil.
12. Serve topped with cheese.

italian dressing, eggplant, yellow squash, green peppers, onion, garlic, tomatoes, fresh basil, parmesan cheese

Taken from www.kraftrecipes.com/recipes/skillet-ratatouille-163866.aspx (may not work)