Individual Caramel Bread Pudding

• 2 slices bread, crusts removed, cut into cubes
• 75 ml water, hot
• 70 ml brown sugar
• 1 large egg, lightly beaten
• 160 ml milk, warm
• 30 ml brown sugar (seperate from the 70ml)
• 1 ml vanilla extract
• 1 ml salt
• some nuts (optional) or raisins (optional)

1. Place bread in greased baking dish.
2. Combine water and 70ml brown sugar; pour over bread(evenly) .
3. Combine remaining ingredients; pour over bread(evenly).
4. Bake at 360 degrees F for around 50 minutes or until golden-brown, knife inserted in center comes out clean.
5. Serve warm.
6. ** This caramel pudding could be a little too sweet for some people, reduce the sugar if desired.
7. But it's not super sweet, don't worry :) **.

bread, water, brown sugar, egg, milk, brown sugar, vanilla, salt, nuts

Taken from www.food.com/recipe/individual-caramel-bread-pudding-288333 (may not work)