Stuffed Chicken Breast

• 1 packages 8 oz box cream cheese
• 1 box frozen spinach - thawed
• 1/2 cup shredded cheese - any
• 1/4 cup diced onion
• 1/2 tsp minced garlic
• 1/2 tbsp thyme - split
• 1/2 tbsp parsley - split
• 2 eggs
• 1 tbsp lemon juice
• 2 cup flour
• 2 cup bread crumbs
• 4 chicken beast
• 1 pam/cooking spray
• 1 salt & pepper
• 1 seasoned salt & pepper

1. preheat oven 350F
2. combine first 5 ingredients throughly.
3. add 1/2 thyme and 1/2 parsley and seasoned salt & pepper to taste.
4. mix
5. cut slit deep but not completely thru each chicken breast
6. stuff each breast with cream cheese/spinach mix
7. in seperate bowl beat both eggs with lemon juice.
8. in seprate bowl combine bread crumbs with remaining thyme and parsley
9. carefully coat stuffed breast in flour
10. carefully coat breast in egg mix
11. carefully coat breast In bread crumbs
12. place on cooking sprayed baking sheet - slit side up
13. bake 25 minutes

cream cheese, frozen spinach, shredded cheese, onion, garlic, thyme, parsley, eggs, lemon juice, flour, bread crumbs, chicken beast, cooking spray, salt, salt

Taken from cookpad.com/us/recipes/338088-stuffed-chicken-breast (may not work)