Best Vegetable Chowder

• 3 potatoes, diced and cooked
• 1 carrot, peeled and shredded
• 3 stalks celery, sliced
• 1 medium onion, chopped
• 1 cup chopped mushroom
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons flour
• salt
• 1 (8 ounce) can creamed corn

1. Cooked diced potatoes and shredded carrots in salted water.
2. Drain and set aside.
3. Saute onion, mushrooms and celery in butter until onion is transparent; add to potato mixture.
4. In pan, heat 2 TBSP butter.
5. Add flour and salt.
6. Mix well, then lower heat, and add milk slowly.
7. Stir until mixture (called a roux) thickens.
8. Add potato/vegetable mixture and a can of creamed corn.
9. Heat through and serve.
10. Sometimes I add cooked diced bacon, or sliced wieners for flavor.
11. My family is crazy about this hearty chowder which really 'sticks to the ribs'.

potatoes, carrot, stalks celery, onion, mushroom, milk, butter, flour, salt, corn

Taken from www.food.com/recipe/best-vegetable-chowder-103412 (may not work)