Pork chop Ala creme

• 8 porkchops
• 1 slice green pepper
• 4 stick celery
• 1 1/2 cup mushrooms
• 1/2 piece red pepper
• tbsp minced garlic
• 1 can cream of mushroom
• 1 1/2 cup Prego's basil pesto alfredo sauce
• 1 tbsp butter
• 2 tbsp worcestershire sauce

1. Season porkchops with
2. Pan fry porkchops until lightly brown set aside
3. Add butter to new skillet add salt
4. After vegetables sauteed add
5. Let simmer 20 min, serve.

porkchops, green pepper, celery, mushrooms, red pepper, garlic, cream of mushroom, alfredo sauce, butter, worcestershire sauce

Taken from cookpad.com/us/recipes/348172-pork-chop-ala-creme (may not work)